Roast duck with lychee curry (Gaeng bet yang) from The Big Book of Thai Curries (page 87) by Vatcharin Bhumichitr

  • shallots
  • shrimp paste
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for at least 3 hours. Can substitute bay leaves for cardamom pods, and can use fresh or tinned lychees.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 3 hours. Can substitute bay leaves for cardamom pods, and can use fresh or tinned lychees.

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