Pandan cream pie with toasted coconut, mango, and coconut whipped cream from 50 Pies, 50 States: An Immigrant's Love Letter to the United States of America Through Pie (page 11) by Stacey Mei Yan Fong

  • canned coconut milk
  • cream crackers
  • Show all ingredients...
  • Serves : 10-inch pie

  • EYB Comments

    Requires chilling for 4 hours or longer after baking. Can substitute coconut cream for coconut milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling for 4 hours or longer after baking. Can substitute coconut cream for coconut milk.

  • dmdmdmmm on January 25, 2026

    This was good but it was just TOO sweet for me :(

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