Buttermilk-brined chicken with special sauce from Meal Prep Magic: The Secrets to Healthy, Stress-Free Cooking (page 80) by Catherine McCord

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken for 4 hours to overnight. Can substitute plain Greek yogurt for sour cream and boneless skinless chicken thighs for boneless skinless chicken breasts.

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