Lemon-pepper spatchcock roast chicken with potatoes and onions from Meal Prep Magic: The Secrets to Healthy, Stress-Free Cooking (page 92) by Catherine McCord

  • whole chicken
  • onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Cajun seasoning blend for salt-free lemon pepper and bell peppers for potatoes. Top a salad with leftover chicken and creamy balsamic vinaigrette on p. 128. Add leftover bones to liquid gold chicken stock on p. 86.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cajun seasoning blend for salt-free lemon pepper and bell peppers for potatoes. Top a salad with leftover chicken and creamy balsamic vinaigrette on p. 128. Add leftover bones to liquid gold chicken stock on p. 86.

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