Sausage and kale soup from Meal Prep Magic: The Secrets to Healthy, Stress-Free Cooking (page 96) by Catherine McCord

  • garlic
  • onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sausage of choice for chorizo sausages, red kidney beans or chickpeas for canned cannellini beans, and collard greens or Swiss chard for lacinato kale.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Liquid gold chicken stock

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sausage of choice for chorizo sausages, red kidney beans or chickpeas for canned cannellini beans, and collard greens or Swiss chard for lacinato kale.

  • skvalentine on February 04, 2025

    Everyone liked this --even the kids finished their large bowls. Served with naan because that's what we had. Used bulk chorizo.

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