Maple- and tahini-glazed sheet-pan tofu with sweet potatoes from Meal Prep Magic: The Secrets to Healthy, Stress-Free Cooking (page 115) by Catherine McCord

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond, peanut, or cashew butter for tahini. Can serve with cooked soba or Chinese noodles.

  • skvalentine on September 14, 2023

    This one didn't work well for me. It is edible, but the glaze was gloppy and burned on the pan in the oven.

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