Summer vegetables with lemon yogurt-gremolata dip from Meal Prep Magic: The Secrets to Healthy, Stress-Free Cooking (page 119) by Catherine McCord

  • dried parsley
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  • asparagus
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute butternut, delicata, and/or kabocha squash, sweet potatoes, yams, onions, Brussels sprouts, Jerusalem artichokes or parsnips for yellow summer squash, zucchini, asparagus, red bell pepper, and okra.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut, delicata, and/or kabocha squash, sweet potatoes, yams, onions, Brussels sprouts, Jerusalem artichokes or parsnips for yellow summer squash, zucchini, asparagus, red bell pepper, and okra.

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