Any green pesto from Meal Prep Magic: The Secrets to Healthy, Stress-Free Cooking (page 132) by Catherine McCord

  • lemon juice
  • assorted greens
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    For assorted greens or herbs of choice, try basil, baby arugula, baby spinach, or shredded kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For assorted greens or herbs of choice, try basil, baby arugula, baby spinach, or shredded kale.

  • elianita on February 01, 2025

    I always make this recipe when I have a lot of spinach on hand. It’s a good way to get my kids to eat greens.

  • skvalentine on August 06, 2024

    Used italian basil and it turned out seriously delicious. So far we've spread it on bread, chicken, and mixed it into beans. I'd like to experiment with other greens this winter. We freeze this in ice cube trays for later.

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