Mushroom, spinach, and pinto bean enchiladas from Meal Prep Magic: The Secrets to Healthy, Stress-Free Cooking (page 164) by Catherine McCord

  • spinach
  • mushrooms
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute black, navy, cannellini, great Northern, or red beans for canned pinto beans. Leftover filling can be used as filling for hand pies on p. 214.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black, navy, cannellini, great Northern, or red beans for canned pinto beans. Leftover filling can be used as filling for hand pies on p. 214.

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