Short rib pizza with caramelized onions, Gruyère, and arugula from Genuine Pizza: Better Pizza at Home (page 79) by Michael Schwartz

  • arugula
  • pizza dough
  • Show all ingredients...

  • EYB Comments

    Can substitute Vidalia onions for yellow onions. You may use the Pizza dough recipe on p. 31. This recipe uses leftover Slow-roasted short ribs on p. 197.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Vidalia onions for yellow onions. You may use the Pizza dough recipe on p. 31. This recipe uses leftover Slow-roasted short ribs on p. 197.

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