Sweet scallion sauce (Tim chung yau) from From The Earth: Chinese Vegetarian Cooking (page 37) by Eileen Yin-Fei Lo

  • dark soy sauce
  • Asian vegetable stock
  • Show all ingredients...
  • Serves : 1/4 cup

  • EYB Comments

    You may use the Scallion oil recipe on p. 37, and the Vegetable stock 1 recipe on p. 31 or the Vegetable stock 2 recipe on p. 32.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Congee with Tientsin bok choy (Tin Jun bok choy jook); Bean sprout spring rolls (Nga choy chun geun); Fresh bean curd skin vegetable rolls 1 (Siu wu pei geun)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Scallion oil recipe on p. 37, and the Vegetable stock 1 recipe on p. 31 or the Vegetable stock 2 recipe on p. 32.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.