Shrimp salad on toast from Fresh Midwest: Modern Recipes from the Heartland (page 43) by Maren Ellingboe King

  • sour cream
  • dill
  • Show all ingredients...
  • Serves : 8 as appetizer, 4 as a light main course

  • EYB Comments

    Can use substitute Homemade Mayonnaise on pg. 46 for mayonnaise, country-style bread for rye bread, and arugula for watercress.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use substitute Homemade Mayonnaise on pg. 46 for mayonnaise, country-style bread for rye bread, and arugula for watercress.

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