Melted cheese dip with tequila (Queso fundido al tequila) from Food & Wine Best of the Best, Volume 9 (2006): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

  • Monterey Jack cheese
  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    An authentic Mexican melting cheese like Chihuahua could be used in place of the Monterey Jack in this dish. Serve with tortillas or corn chips.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    An authentic Mexican melting cheese like Chihuahua could be used in place of the Monterey Jack in this dish. Serve with tortillas or corn chips.

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