Roasted pepper rolls stuffed with tuna and capers (Involtini di peperoni alla Piemontese) from Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (page 22) by Giulia Scarpaleggia

  • flat-leaf parsley
  • sea salt flakes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute roasted red peppers for fresh red bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted red peppers for fresh red bell peppers.

  • Tinala523 on August 07, 2023

    Made this as part of our annual Sharkfest. They are so flavor filled! I can imagine using the tuna as a filling in other applications (like paper, lol).

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