Grilled salmon with anchovy vinaigrette and grilled pepper and black olive relish from Food & Wine Best of the Best, Volume 9 (2006): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on April 28, 2026

    I only made the anchovy vinaigrette for a salad. Good way to use up a tin of anchovies. Not too fishy, perfectly tangy. Would make again.

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