Chestnut and potato gnocchi with Gorgonzola and walnut sauce (Gnocchi di patate e castagne con sugo di Gorgonzola e noci) from Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (page 229) by Giulia Scarpaleggia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for chestnut flour, and other creamy blue cheese for Gorgonzola cheese. See recipe for a gluten-free variation.

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