Beef stew with onions and tomatoes (Francesina) from Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (page 261) by Giulia Scarpaleggia

  • leftover beef
  • red onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Recipe uses boiled flank steak from the beef stock on page 305 for the leftover beef.

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Notes about this recipe

  • Eat Your Books

    Recipe uses boiled flank steak from the beef stock on page 305 for the leftover beef.

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