Beef stock (Brodo di carne) from Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (page 305) by Giulia Scarpaleggia

  • basil
  • carrots
  • Show all ingredients...
  • Serves : 2.5 quarts

  • EYB Comments

    Can substitute boneless beef flank steaks or brisket for chuck steaks, and beef shanks for knee bones.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless beef flank steaks or brisket for chuck steaks, and beef shanks for knee bones.

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