Vegetarian "oysters" (Jai tio see) from From The Earth: Chinese Vegetarian Cooking (page 223) by Eileen Yin-Fei Lo

  • peanut oil
  • onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    You may use the Ginger pickle recipe on p. 295.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Szechuan peppercorn salt (Far jiu yim)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Ginger pickle recipe on p. 295.

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