Gjetost mac & cheese from Fresh Midwest: Modern Recipes from the Heartland (page 81) by Maren Ellingboe King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's Crispy rye bread crumbs on pg. 81 for Ritz crackers.

  • ethedens on December 20, 2023

    This was pretty good. Easy to put together, though the ounce measurement for the cheddar was completely off. I felt like I tasted the gjetost more before the dish was baked, but I liked the crushed Ritz on top. A good mac, but not my favorite.

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