Seared salmon with lemon dill butter (White Fang) from A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere (page 63) by Alison Walsh

  • salmon fillets
  • fresh dill
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Part of the menu for "Hearty Wilderness Fare." Includes the book's homemade lemon dill butter, p. 237, which must be made 3 hours ahead of time, or up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the menu for "Hearty Wilderness Fare." Includes the book's homemade lemon dill butter, p. 237, which must be made 3 hours ahead of time, or up to overnight.

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