Creamy Gorgonzola pasta primavera from Food & Wine Best of the Best, Volume 9 (2006): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

  • Gorgonzola cheese
  • broccoli
  • Show all ingredients...

  • EYB Comments

    Peas, asparagus, and zucchini work just as well as the broccoli, peppers, and carrots in this dish.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Peas, asparagus, and zucchini work just as well as the broccoli, peppers, and carrots in this dish.

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