Spinach ricotta stuffed shells from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mega Italian salad; Better-than-Dominos garlic bread; Rocket salad with balsamic dressing and shaved Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomato sauce or canned crushed tomatoes for tomato passata, onions for eschallots, and additional vegetable stock or dry white wine of your choice for Chardonnay wine.

  • aargle on April 20, 2023

    Loved this! My family devoured this in one sitting much to my horror. The only change I made was the addition of 1/2 tsp of chilli flakes to the sauce. The shells were surprisingly easy to stuff. I recommend using a flat bladed knife. Will make again.

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