Creamy Basque smoked cheese risotto (Arroz cremoso con Idiazábal) from Food & Wine Best of the Best, Volume 9 (2006): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

  • scallions
  • Idiazábal cheese
  • Show all ingredients...

  • EYB Comments

    Gouda cheese can be used instead of the Idiazábal cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsley oil (Aceite de perejil)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Gouda cheese can be used instead of the Idiazábal cheese.

  • Acarroll on June 12, 2022

    This was incredibly rich but very tasty. The parsley oil and balsamic glaze are essential and provide some balance to the dish. It was a little too rich for me, but my husband said it was one of the best things he's ever eaten.

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