Dappled date cake from More Than Cake: 100 Baking Recipes Built for Pleasure and Community (page 84) by Natasha Pickowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute granulated sugar for coconut sugar.

  • lavenderfields on April 25, 2024

    Very moist and delicious with a nice crunch from the sugar and seeds. Used turbinado sugar for coating the bottom. 1 lb looked like way too many dates (half of mine were pitted though, so went by cup measurement) No bake time given, weirdly! Surmised based on recipe inactive time that I should check at about 30 min, and mine ended up taking around 35 min to bake.

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