Passion fruit roll-up cake from More Than Cake: 100 Baking Recipes Built for Pleasure and Community (page 97) by Natasha Pickowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on April 29, 2023

    Have made this cake tiwce, once with the original cake from the recipe, which was a big failure, and once with my trusted Swiss roll cake recipe. She warns you to not overbake the cake, otherwise the cake might break, and I took great care not to it. But when you soak the baked cake with the coconut milk it definitely breaks and disintegrates into crumbs with curd and cream (still delicious though). The curd and cream in another cake though is divine.

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