Coconut streusel from More Than Cake: 100 Baking Recipes Built for Pleasure and Community (page 130) by Natasha Pickowicz

  • white rice flour
  • coconut oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • janetjanetjanet on March 27, 2026

    Streusel didn't get tanned/browned even after 20 min in the oven. Added more coconut oil and rebaked. No change and was still very sandy. As it was cooling, I clumped pieces together and this seemed to work. The clumped pieces got hard and maintained their shape in the fridge. Overall not much flavour but the texture was a lovely contrast inside the cake

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