Smoked haddock and coconut soup from The Guardian Feast supplement, March 18, 2023 (page 7) by Melissa Thompson

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Notes about this recipe

  • Foodycat on April 12, 2023

    I used less coconut milk and more stock because we're trying to reduce our saturated fat consumption. This soup was a lovely meal! I thought carrot + squash + red pepper + corn might make it too sweet, but the smokey paprika, smoked haddock and the hit of heat from the scotch bonnet really balanced it.

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