Penne with tomatoes and balsamic vinegar (Penne col sugo di pomodoro all'aceto balsamico) from Marcella's Italian Kitchen by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on January 06, 2023

    Needing to keep an eye on my blood sugar, I've taken to replacing pasta with legumes in many recipes, and I'm here to tell you this sauce is dynamite with chickpeas. The sauce does of course need real balsamic from Modena, not grocery-store brown sweet-n-sour sauce, so it's expensive.

  • erin g on February 09, 2011

    Like most recipes with few ingredients, dependent on the quality of your ingredients. Simple and quick.

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