Warm lentil salad with pepper-grilled goat cheese & anchovy toasts from A Passion for Cheese: More Than 130 Innovative Ways To Cook With Cheese (page 70) by Paul Gayler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cannellini beans for Puy lentils, white wine vinegar for balsamic vinegar, crottin goat cheese for Montrachet cheese, and rosemary for thyme.

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