Salad of grilled lamb fillet with St. Agur & warm mint dressing from A Passion for Cheese: More Than 130 Innovative Ways To Cook With Cheese (page 80) by Paul Gayler

  • curly endive
  • tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Stilton cheese, Danish blue cheese, or Bleu d'Auvergne cheese for St. Agur blue cheese; and baguette bread for ficelle bread.

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Notes about this recipe

  • Eat Your Books

    Can substitute Stilton cheese, Danish blue cheese, or Bleu d'Auvergne cheese for St. Agur blue cheese; and baguette bread for ficelle bread.

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