Loins of lamb with cumin and almond-dressed artichokes from James Martin's Delicious!: The Deli Cookbook (page 62) by James Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby parsnips for Jerusalem artichokes, and aged balsamic vinegar for redcurrant balsamic vinegar.

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