Quails stuffed with sage Derby & muscat grapes from A Passion for Cheese: More Than 130 Innovative Ways To Cook With Cheese (page 118) by Paul Gayler

  • meat stock
  • shallot
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Jura wine for muscat de Beaumes de Venise wine; dolcelatte, Stilton cheese, or Roquefort cheese for sage Derby cheese; and squab for quail.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Jura wine for muscat de Beaumes de Venise wine; dolcelatte, Stilton cheese, or Roquefort cheese for sage Derby cheese; and squab for quail.

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