Spinach and chick-peas with olive oil and lemon (Spinaci e ceci) from Marcella's Italian Kitchen by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 12, 2018

    This was basically inedible. The spinach was way overcooked. It was way too lemony. And it takes too long to peel chickpeas.

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