Carrot cake (Torta di carote) from Marcella's Italian Kitchen by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eve_kloepper on July 01, 2014

    Super easy and absolutely delicious. Great unadorned for breakfast. I had some almond flour left from making Christmas cookies and substituted that (by weight) for part of the whole almonds.

  • Bloominanglophile on October 21, 2013

    (1994) This is a light dessert. I spiked the whipped cream with Amaretto, also.

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