Honey and brandy carrots from American Favorites: Streamlined and Updated New Renditions of the Recipes We Love (page 209) by Betty Rosbottom

  • brandy
  • flat-leaf parsley
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute Grand Marnier or Cointreau for brandy.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cider-roasted chicken; Lemon and dill chicken cutlets; Baked pork chops with caramelized onions and smoked Gouda; Roast pork tenderloins with fall fruit stuffing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grand Marnier or Cointreau for brandy.

  • karen_qnl5ds on March 29, 2026

    I have used this recipe for decades! They are always a big hit!

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