Spanish frittata from Cuisine at Home Magazine, Spring 2023 (#154) (page 36)

  • Yukon Gold potatoes
  • half-and-half
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute russet potatoes for Yukon Gold potatoes, and Manchego cheese for Zamorano cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ensalada mixta with sherry-orange vinaigrette; Magdelenas; Torijas with cinnamon-sugar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute russet potatoes for Yukon Gold potatoes, and Manchego cheese for Zamorano cheese.

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