Apricot and olive focaccia from More Than Cake: 100 Baking Recipes Built for Pleasure and Community (page 209) by Natasha Pickowicz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheddar cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe a day ahead. Can substitute a mixture of unsweetened apple juice or grape juice and apple cider vinegar for verjus, and brine-cured green olives for oil-cured black olives.

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