Fried rice with basil and prawns/shrimp (Khao pad krapow gung) from Vatch's Thai Cookbook / Essential Thai Cookbook (page 28) by Vatcharin Bhumichitr

  • holy basil
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute pork, chicken, or other meat for prawns; and green peppers for red peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork, chicken, or other meat for prawns; and green peppers for red peppers.

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