Hot links from scratch from Horn Barbecue: Recipes and Techniques from a New Master of the Art of BBQ (page 69) by Matt Horn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey mustard barbecue sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder for pork butt. Ingredients must be refrigerated 3 hours to overnight before stuffing the casings.

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