Dried fruit & mascarpone fool with saffron & ginger syrup from A Passion for Cheese: More Than 130 Innovative Ways To Cook With Cheese (page 164) by Paul Gayler

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking the dried fruits overnight. Can substitute orange liqueur for apricot brandy.

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