Horn brisket from Horn Barbecue: Recipes and Techniques from a New Master of the Art of BBQ (page 91) by Matt Horn

  • mustard
  • packer beef brisket
  • Serves : 10

  • EYB Comments

    Brisket cooks for 7 to 9 hours, followed by 1 hour to rest.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brisket cooks for 7 to 9 hours, followed by 1 hour to rest.

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