White asparagus with poached egg, red wine vinegar and sourdough toast from Sally Clarke: 30 Ingredients (page 35) by Sally Clarke

  • dried oregano
  • red wine vinegar
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute malt vinegar for distilled white vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute malt vinegar for distilled white vinegar.

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