Spiced seeded flat bread from Sally Clarke: 30 Ingredients (page 128) by Sally Clarke

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Figs grilled with goat cheese, honey and Bayonne ham; Salad of avocado, vine tomatoes, lime and coriander

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried or easy-blend yeast for fresh yeast, and fennel seeds for nigella seeds.

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