Iron bark pumpkin, rosemary and pumpkin seed focaccia from Sally Clarke: 30 Ingredients (page 251) by Sally Clarke

  • rosemary
  • fresh yeast
  • Show all ingredients...
  • Serves : 1 loaf

  • EYB Comments

    Can substitute similar pumpkin for iron bark pumpkin, and dried or easy-blend yeast for fresh yeast.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Figs grilled with goat cheese, honey and Bayonne ham; Quince and Port cheese with bay leaves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute similar pumpkin for iron bark pumpkin, and dried or easy-blend yeast for fresh yeast.

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