Mushroom stock (Fumet de setas) from Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic (page 162) by Omar Allibhoy

  • brandy
  • celery
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  • Serves : 2.5 litres

  • EYB Comments

    Can substitute dried porcini mushrooms for dried shiitake mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute dried porcini mushrooms for dried shiitake mushrooms.

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