Garlic mayonnaise (Alioli): The original alioli from Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic (page 166) by Omar Allibhoy

  • garlic
  • extra virgin olive oil
  • Serves : 200g

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red mullet and squid paella (Arroz de salmonete y calamar); Seafood paella made with pasta (Fideuà); Paella with fish on the side (Arroz a banda); Classic seafood paella (Arroz de gambas y mejillones); Soupy rice with leek, courgette and fresh herbs (Arroz meloso de puerros y calabacín)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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