Sweet barbecue sauce from Horn Barbecue: Recipes and Techniques from a New Master of the Art of BBQ (page 206) by Matt Horn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on November 27, 2023

    Affirmatively disliked this sauce. Not sweet enough and had no depth of flavor. The liquid smoke (I think) gave it an overwhelming savory flavor that didn’t go away even after almost doubling the ketchup and adding a bunch more sweetener.

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