Golubtsy from Notes from a Small Kitchen Island (page 223) by Debora Robertson

  • sour cream
  • dill
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute cooked rice or cooked barley for cooked pearl spelt.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked rice or cooked barley for cooked pearl spelt.

  • Foodycat on October 09, 2024

    I used pearl barley. Instead of separating and boiling cabbage leaves, I used Romanian preserved cabbage leaves. Nicest version of stuffed cabbage leaves I have made! The sauce is delicious and the filling is just the right texture.

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