Orecchiette with red wine and meatballs (Orecchiette al primitivo di Manduria) from A Curious Absence of Chickens: A Journal of Life, Food and Recipes from Puglia (page 173) by Sophie Grigson
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stale breadcrumbs
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orecchiette pasta
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute sausages for meatballs. You need to make the "Meatballs" from p.59.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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